The Chef  will travel the country giving masterclasses

12 people maximum per Masterclass
Duration: 3 hours
We will eat the paella we have made at the end of the masterclass

contact: masterclass@lalevantina.co.uk

Masterclass Level 1 content

Introduction
Varieties of Paella and origins
Varieties of Spanish rice
paella burners
paella pans
Calculating evaporation

Live cooking of a traditional Paella
Meanwhile cooking we will talk about:

what we are doing step by step
know your rice
Adding peppers?
Seafood
Chicken & other meats
vegetables
Spices, tomato, paprikas & herbs
Let’s talk about saffron
Water vs Stock
paella Valencia style
paella Alicante style
Paella burner control and times
The art of serving paella

degustation of a portion of the Paella we’ve made