all paella secrets revealed step by step

“Learn the secrets, the technique and the tradition so you can cook authentic paellas
or create your own one from a solid base of knowledge”

12 people maximum per Masterclass
Duration: 3 hours approx
We will eat the paella Jorge has made for you at the end of the masterclass
with a glass of Spanish Red wine (water will be available)

contact: chef@lalevantina.co.uk

Masterclass Level 1 content

Introduction
Varieties of Paella and origin

APPLIANCES
Varieties of Spanish rice
paella burners
paella panS
INDUCTIONS AND HOBS

SPANISH RICE
know your rice
Calculating evaporation

Live cooking of a traditional Paella
whilst cooking we will talk about:

what we are doing step by step
Adding peppers?
Seafood
Chicken & other meats
vegetables
Spices, tomato, paprikas & herbs
Let’s talk about saffron
Water vs Stock
paella Valencia style
paella Alicante style
Paella burner control and times
The art of serving paella

Tasting of a portion of the paella jorge has made for you
WITH A GLASS OF SPANISH RED WINE
(WATER WILL BE AVAILABLE)