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LA LEVANTINA, SPAIN on the move

Paella comes from the south east of Spain, a region known as Levante due to the famous strong wind that lashes its coast. Contrary to popular belief, authentic paella is almost exclusively cooked in this region, apart from Madrid and Barcelona.

We respect the tradition of authentic paella. We use the best quality extra rice, from Valencia, which was created specifically for making quality paellas. A well cooked paella should have intense flavour and the rice grains should be loose.

We hope you enjoy our website about this typically Mediterranean dish, cooked by Jorge, our Spanish chef from Levante. His family has been making delicious paellas and typical Spanish food since 1920.

Only for Private Events, we would be delighted to provide you and your guests with paella as a main dish, with our delicious Tapas and Salads that you like the most  as a side dish or appetizer.

Paula & Jorge